Restaurante Torres in Porto Santo is a delightful family-run establishment that offers a cozy and inviting atmosphere.
Highlights include wood-fired meat, salmon salad, and the highly recommended cheesecake. Specialties such as 'Polvo à Clarinha' (octopus) and chicken are particularly popular.
The restaurant also serves side dishes like sweet potatoes and carrot salad, and desserts like fried ice cream and chocolate cake with Philadelphia cheese.